Sauvignon Blanc is a crisp, refreshing kosher white wine with bright citrus flavors. Here is what it tastes like and when to serve it.
Quick Snapshot
| Body | Light-bodied |
| Sweetness | Dry |
| Common flavors | Grapefruit, lime, green apple, passionfruit, fresh-cut grass, herbaceous notes |
| Pairs well with | Fish and seafood, green salads, goat cheese, lighter chicken, grilled vegetables |
What It Tastes Like
Sauvignon Blanc is crisp, clean, and refreshing. It is light-bodied and dry, with high acidity that makes it feel lively on the palate. Flavors lean toward grapefruit, lime, green apple, fresh-cut grass, and herbaceous notes. In warmer climates, you may also find passionfruit and tropical hints. Style varies by origin: New Zealand Sauvignon Blanc tends to be more tropical and fruit-forward, while French and Israeli styles are more citrus-focused and mineral.
Best Food Pairings
- Fish and seafood: The acidity and citrus notes are a natural complement to fish of all kinds.
- Green salads and lighter vegetables: The freshness of the wine matches the freshness of the food.
- Goat cheese: A classic pairing, especially with the French style.
- Lighter chicken dishes: Works well with simply prepared or herb-seasoned chicken.
- Grilled vegetables: A good match for vegetable-forward meals.
For a full kosher wine pairing guide, see Best Kosher Wines for Dinner, Paired by Food.
When to Choose It
- Summer and warm-weather occasions when you want something refreshing
- Lighter meals where a richer white would feel too heavy
- As an aperitif before dinner
- When you want something crisp and a little tart
A Good Bottle to Start With
Sauvignon Blanc is one of the most food-friendly white wines available. If someone wants something fresh and a little tart, this is a very safe and satisfying choice.
Not sure which wine to choose?
Submit a request and our team can help you find the right bottle.