The easiest way to choose a wine for dinner is to start with what's on the table. Here's a simple pairing guide by food.
The Quick Answer
| Dinner Situation | Recommendation |
|---|---|
| For steak or brisket | Choose a bold red wine like Cabernet Sauvignon or Syrah |
| For chicken | Choose a medium-bodied red or a white wine like Chardonnay |
| For fish | Choose a light white wine like Sauvignon Blanc |
| For lighter meals | Choose white wine, rosé, or a light-bodied red |
| If you're unsure | Choose a smooth, medium-bodied wine |
Best Wines for Steak and Brisket
Steak and brisket are rich, heavier foods, so they pair best with wines that can match their flavor. A bold, full-bodied red wine is usually the best choice (see Light, Medium, or Full-Bodied Wine: What's the Difference?).
Great options include Cabernet Sauvignon, Shiraz, Merlot, and full-bodied red blends. These wines are rich, flavorful, and strong enough to stand up to heavier meat dishes.
Best Wines for Chicken
Chicken can pair with both red and white wines, depending on how it is prepared.
- For roasted or heavier chicken dishes, Chardonnay or Merlot can work well.
- For lighter chicken dishes, Sauvignon Blanc or a crisp white wine is a good choice.
If you're unsure, choose something smooth and medium-bodied.
Best Wines for Fish
Fish usually pairs best with lighter, fresher wines. White wines are often the safest choice because they do not overpower the food. Great options include Sauvignon Blanc, Pinot Grigio, and light, crisp white wines.
Best Wines for Pasta and Side Dishes
For pasta, vegetables, or lighter side dishes, choose a wine that does not feel too heavy. White wine, rosé, Pinot Noir, or a smooth red blend can all work well. The goal is something balanced that does not overpower the meal.
Sweet vs Dry for Dinner
Dry wines usually pair better with savory meals. If you want the full explanation, see Sweet vs Dry Wine: What's the Difference?
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