Shiraz and Syrah are the same grape with two names. This guide explains what sets them apart and when to choose this bold red wine.
Quick Snapshot
| Body | Full-bodied |
| Sweetness | Dry |
| Common flavors | Dark plum, blackberry, black pepper, licorice, smoked meat, violet |
| Pairs well with | Lamb, grilled beef, BBQ, hearty stews |
What It Tastes Like
Shiraz and Syrah are the same grape, just known by different names depending on where the wine is made. Syrah is the name used in France and Europe, while Shiraz is used in Australia, South Africa, and often in Israel. The style varies by origin: Old World Syrah tends to be more savory, earthy, and peppery, with notes of black olive alongside the fruit. New World and Israeli Shiraz is generally fruitier, more jammy and bold, and more immediately approachable. Across both styles, you can expect dark plum, blackberry, black pepper, licorice, smoked meat, and sometimes a hint of violet. Both are powerful, full-flavored wines.
Best Food Pairings
- Lamb: The classic pairing for both Syrah and Shiraz. The flavors are a natural match.
- Grilled beef and BBQ: The bold, smoky character of the wine echoes the grill.
- Hearty stews and slow-cooked meats: The full body stands up to rich, long-cooked dishes.
- Rich, bold-flavored dishes: This wine needs food with enough flavor to match its intensity.
For a full kosher wine pairing guide, see Best Kosher Wines for Dinner, Paired by Food.
When to Choose It
- Bold and hearty meat meals where you want a powerful red
- Cold weather and comfort-food occasions
- Shabbat with rich, heavily seasoned food
- When you want something with more spice and complexity than Cabernet Sauvignon
A Good Bottle to Start With
Israeli Shiraz tends to be fruit-forward and approachable. If you enjoy Cabernet Sauvignon but want something with more spice and complexity, Shiraz or Syrah is a natural next step worth exploring.
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